Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese sausage rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Sausage Rice is something which I’ve loved my entire life.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Sausage Rice:
- Get White rice
- Get 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Get 2 tbsp dried shrimp
- Prepare Pork belly
- Take Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Get Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Make ready Soy sauce
- Get Oyster sauce
- Take Dark soy sauce
- Make ready Salt and pepper
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food chinese sausage rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
