Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fold it and pinch the edges to seal well. If you love to try new, unique and of course delicious food then you should really try these Japanese curry buns or カレーパン karē pan. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust.
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
- Make ready Buns
- Prepare 150 g (1 and 1/5 us cups) bread flour
- Get 75 g (3/5 us cup) cake flour
- Prepare 18 g (2 Tbsp) cane sugar
- Make ready 4 g (2/3 tsp) salt
- Make ready 2 g (2/3 tsp) instant dry yeast
- Make ready 105 g (3.5 us fl oz) lukewarm water
- Prepare 37 g (1.3 oz) beaten egg
- Make ready 15 g (1.3 Tbsp) unsalted butter
- Take Curry Filling (Double the required amount)
- Prepare 300 g ground meat (mixed beef and pork)
- Get 150 g (5.3 oz) minced onion
- Take 1 piece red chili pepper
- Get 1/2 tsp cumin seed
- Make ready 1 Tbsp cake flour
- Take oil for frying onion
- Get (For Curry Sauce)
- Take 1/2 tsp salt
- Take 2 Tbsp curry powder
- Make ready 1 tsp garam masala powder
- Prepare 30 g (2 Tbsp) ketchup
- Make ready 2 Tbsp Worcestershire sauce
- Make ready 1/2 clove garlic (1 tsp grated garlic)
- Take 1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Prepare 1 cube chicken stock bouillon (Maggi bouillon)
- Get 300 ml (10 us fl oz) water
- Make ready For deep- frying
- Get water
- Prepare panko bread crumbs
- Take oil for deep-frying
With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of shokupan (Japanese sandwich bread), it's easier to make and tastes better than the original! It is my turn to be the Kitchen of the Month over at the Bread Baking Babes. So picking a recipe for this month took a little time. Cover the balls in plastic wrap and set aside.
Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
- 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
- Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
- Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
- Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
- Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
- Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
- 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
- Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
- Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
- Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
- Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
- 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
- Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
- Dip the formed dough into the water and then place it in panko bread crumbs to coat.
- Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked.
So that is going to wrap this up with this special food curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
