Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's pan fried zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lee's Pan Fried Zucchini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lee's Pan Fried Zucchini is something that I have loved my entire life. They are nice and they look fantastic.
Let heat over medium high heat. Here is how you cook it. Ingredients of Lee's Pan Fried Zucchini.
To begin with this recipe, we have to prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Make ready to Taste Salt & Pepper
- Prepare 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Get perfectly pan fried zucchini chips every time. Now my trick to getting perfectly sliced zucchini is to use a veggie slicer like this one. It is great because you can slice up a few zucchinis in just a few minutes - much faster than doing it by hand. AND. they are all the same thickness so they cook the same amount of time. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
So that’s going to wrap it up with this special food lee's pan fried zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
