Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Low carb Zuppa Toscana soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup!

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Take 1 lbs. Spicy Italian sausage
  2. Take 2 heads caluiflower cut into florets
  3. Prepare 1 white onion chopped
  4. Make ready 4 garlic cloves
  5. Prepare 4 cup chicken stock
  6. Prepare 2 cups water
  7. Get 4 cups kale
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 TBS avocado oil
  10. Get Salt and pepper

Our electric pressure cooker version is just as good and ready in a fraction of the time! This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon.

Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share Zuppa Toscana is not a heavy thick hearty soup, but creamy & light yet packed with flavors. A spoonful of textures from the fresh aromatic kale, cooked. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot.

So that is going to wrap this up with this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!