Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In the same pan, combine heavy cream, lemon juice, and vegetable stock.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Prepare 1/2 yellow onion, minced
- Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Make ready Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Prepare 1 C half and half
- Get 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 C vegetable stock
- Prepare to taste S&P
- Prepare 2 Tbsp olive oil
- Prepare Fresh basil for garnish
Sun-dried tomatoes simmer with garlic and spinach in a dairy-free cream sauce and layer perfectly over top of flakey, tender salmon. I can't wait for you to try it. One dish meals are just my thing, you guys. Pan fried Salmon with creamy sun-dried tomato sauce step by step.
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Remove from pan and set aside. Creamy Garlic Sun Dried Tomato Salmon Skillet. You have got to try this Salmon recipe. To do so begin by pre heating a heavy skillet over medium high heat. Add in olive oil and let it begin to smoke.
So that is going to wrap this up for this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
