Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I’ve loved my entire life.

This is a list of Indonesian soups. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. The Best Indonesian Soup Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Make ready Potatoes
  2. Get Carrots
  3. Make ready Celery
  4. Make ready Tofu (I use silk tofu) cut into cube/bite size
  5. Make ready Fried garlic
  6. Make ready Black/white pepper
  7. Make ready Chicken powder (I use mushrooms powder)
  8. Prepare Chopped chinese celery for garnish
  9. Prepare Fried shallots for garnish

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish.

Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups. Substitute the oyster sauce with mushroom extract (marketed as the vegetarian oyster sauce) if you intend to prepare a vegetarian dish. You can also use Chinese broccoli (also called Chinese kale/gai-lan) to replace the regular broccoli. See more ideas about Indonesian food Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its.

So that is going to wrap this up with this special food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!