Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy with shio-koji: juicy pan fried ginger pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinating the pork in shio-koji first is a recent change to the recipe. The meat becomes tender and juicy. Marinate the pork in the shio-koji first, then marinate it in the other ingredients.
Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy with Shio-Koji: Juicy Pan Fried Ginger Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy with shio-koji: juicy pan fried ginger pork using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
- Make ready 600 grams Pork (cut for ginger pork)
- Prepare 4 tbsp ＊Shio-koji (salt fermented rice malt)
- Prepare 4 tbsp each ＊Sake, soy sauce, mirin
- Take 1 large piece ＊Ginger
- Get 1/2 Cabbage
- Prepare 1/4 of one carrot Carrot
- Make ready 3 Tomatoes
Add the marinade into the pan and increase the heat. Heat a grill pan over medium-high heat, and coat with cooking spray. This Easy One Pan Sweet Ginger Glazed Pork Tenderloin is perfectly tender and juicy, cooked to perfection with a sweet ginger glaze! Made from basic ingredients you probably already have in your kitchen, this will quickly become one of your favourite ways to enjoy pork!
Steps to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:
- Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes. - - https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji
- Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
- While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
- Pan fry the marinated pork on both sides (reserve the marinade for later).
- When the pork is cooked, add the marinade and coat the meat.
- Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!
This post may contain affiliate links. How to perfectly cook pork loin steaks in the pan. There are four ways of preparing the bite-sized dumplings: steamed, boiled, pan-fried and deep-fried. I love them pan-fried, or yaki-gyoza in Japanese. They are pan-fried to crispy golden brown at the bottom and then steamed.
So that is going to wrap it up with this exceptional food easy with shio-koji: juicy pan fried ginger pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
