Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple pan fry ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Pan Fry Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple Pan Fry Ramen is something which I have loved my entire life. They are nice and they look wonderful.
Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Add the sliced cabbage and peppers ; season with salt and pepper. Great recipe for Simple Pan Fry Ramen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple pan fry ramen using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pan Fry Ramen:
- Make ready 1 package Oriental Flavor Ramen
- Make ready 2 cups water
- Make ready 1/4 tsp ginger paste
- Take 1/2 tsp toasted sesame oil
- Take 1 tbs unsalted butter
- Make ready 1 fried egg - cooked to desired doneness (optional)
How fried you want the noodles is up to you. Some people like to fry the noodles longer so that they get some browned/crisp parts. Others like it softer, more steamy. Do the pan frying step longer for crisper noodles, and shorter for softer noodles.
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
Spam is the standard fried saimin meat, but it's pretty common to mix Spam and char siu. Ramen stir fry will keep tightly covered in the refrigerator for up to four days, or in the freezer for up to four months. Thaw first before reheating, covered, in the microwave. Drizzle some oil in the pan and let it heat up at Maximum heat. Once the pan is hot, slide back the noodles into the pan.
So that is going to wrap this up with this exceptional food simple pan fry ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
