Quick and Easy! Roll Cake Made in a Frying Pan
Quick and Easy! Roll Cake Made in a Frying Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy! roll cake made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy! Roll Cake Made in a Frying Pan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick and Easy! Roll Cake Made in a Frying Pan is something which I have loved my whole life. They’re nice and they look wonderful.

Hi guys, here am with a pretty easy, moist and fluffy cake roll recipe. That too made in a frying pan on stove top without an oven. So don't worry if you do not have a swiss roll tin / swiss roll pan.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Prepare A
  2. Get 3 Egg whites
  3. Make ready 1 pinch Salt
  4. Make ready 1 tsp Vinegar
  5. Prepare B
  6. Prepare 3 Egg yolks
  7. Prepare 60 grams Sugar
  8. Take 3 tbsp Water
  9. Prepare 3 tbsp Vegetable oil
  10. Get 80 grams Cake flour
  11. Take 200 ml Heavy cream
  12. Get 3 tbsp Sugar

Anyways, let's get to the point of how incredibly simple this skillet cinnamon roll cake is to make. Today lets see how to make No-Bake Chocolate Cake in a Frying Pan. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

Steps to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
  4. The meringue is done. You can make a very firm meringue in a food processor.
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
  8. It's baked!
  9. Turn over the frying pan and let it cool down.
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
  11. Spread the whipped heavy cream on Step 10 and roll them up.
  12. Rest the roll cake in the fridge.
  13. It's done!

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. I don't use cast iron-simply too heavy for me to lift. I have really nice stainless steel pans. Now I have an easy go-to vanilla cake. SWISS ROLL / CAKE ROLL (in frying pan) Don't be upset, if you do not have a swiss roll tin / swiss roll pan.

So that’s going to wrap it up with this exceptional food quick and easy! roll cake made in a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!