Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too. 꿀메이드 콩국수 : Kong-guksu(Cold bean soup with noodles) : Honeykki 꿀키. How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장).
Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Take <soup>
- Prepare 400 cc Soy milk
- Get 50 cc Hot water
- Make ready 1 cube Bouillon cube
- Make ready 100 cc Cold water
- Prepare 2 Tbsp Miso
- Take 1/2 Star anise
- Prepare And Black Pepper
- Make ready <nikumiso(spicy meat sauce)>
- Get 200 g Ground pork
- Prepare 1/2 tsp ground Garlic
- Prepare 1/2 tsp ground Ginger
- Take 1 Tsp Miso
- Get 2 tsp Suger
- Get 1 Tbsp SAKE or Chinese rice wine
- Take 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Prepare <finish for 1 sercing>
- Take Noodles
- Get Green Vegetables(for exampe : Green pak choi is better)
- Get chainese chili oil
Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.
Steps to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review!
So that is going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
