Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, broccoli and chana dal kababs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli and Chana dal kababs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and Chana dal kababs is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen. Chicken Shami Kabab چکن کے شامی کباب Eid Special Recipe (Punjabi Kitchen). Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chana dal kababs:
- Get broccoli, coarsely grated
- Take chana dal
- Make ready fresh spinach, loosely packed
- Prepare fresh coriander leaves
- Prepare fresh mint, roughly chopped
- Get rice flour
- Make ready green chilli
- Get ” piece ginger
- Take garam masala
- Make ready garlic, roughly chopped
- Make ready vegetable oil
- Prepare salt
- Get bread crumbs
- Prepare skewers (soak in the cold water for an hour)
- Take Chaat masla, sliced onions and lemon for garnish
An easy way to make shami kabab. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer.
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Dear people, it will take you only one time to try this kabab recipe and then you will make it every. parathas, tikki etc. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.
So that’s going to wrap this up for this exceptional food broccoli and chana dal kababs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
