Easy Tea Flavored Caramel Custard Pudding Made in a Pan
Easy Tea Flavored Caramel Custard Pudding Made in a Pan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tea flavored caramel custard pudding made in a pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Tea Flavored Caramel Custard Pudding Made in a Pan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Tea Flavored Caramel Custard Pudding Made in a Pan is something that I have loved my entire life.

Great recipe for Easy Tea Flavored Caramel Custard Pudding Made in a Pan. When I was making a basic caramel custard pudding, I tried putting a tea bag in just half of them - And I'd created a pudding fragrant with tea. I recommend using Lipton Yellow Label (in the triangular tetra packs).

To get started with this recipe, we have to first prepare a few components. You can have easy tea flavored caramel custard pudding made in a pan using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
  1. Take 400 ml Milk
  2. Prepare 2 Eggs (whole)
  3. Prepare 40 grams Sugar
  4. Make ready 2 Teabags
  5. Make ready 40 grams ● Sugar for the caramel
  6. Make ready 1 tbsp ● Water for the caramel
  7. Get 2 to 3 tablespoons ● Water for the caramel (additional)

That is sweet but not heavy. When it comes to dessert, nothing is as yummier than a slice of luscious, creamy custard. Steamed caramel custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make.

Instructions to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
  1. Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.) - - https://cookpad.com/us/recipes/168368-easy-caramel-sauce-for-custard-flans
  2. Beat the 2 eggs in a large bowl.
  3. I like this tea because it comes in many fragrances and flavors.
  4. Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
  5. Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
  6. Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
  7. Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
  8. Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
  9. After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
  10. Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
  11. Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
  13. Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.

It is not only decadent but is super delicious. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding Purin is a Japanese take on crème caramel, also known as flan, caramel custard, egg pudding, or caramel pudding. Essentially it's a gently cooked custard dessert made from eggs, milk, and sugar, with a layer of clear caramel sauce on top. It's creamy and sweet, with a hint of caramelization from the caramel. The caramel will quickly heat the pan so careful with your fingers!

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