Broccoli Paneer Masala
Broccoli Paneer Masala

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli paneer masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy Broccoli Paneer Peanut Masala isn't just delicious. It's also quite healthy and capable of giving you much-needed warmth this winter. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water.

Broccoli Paneer Masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Broccoli Paneer Masala is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli paneer masala using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Paneer Masala:
  1. Make ready Broccoli
  2. Take Cottage cheese
  3. Prepare Onion (chopped)
  4. Prepare Tomatoes (chopped)
  5. Take Salt
  6. Get Turmeric powder
  7. Get Vegetable oil
  8. Take Green chilli
  9. Take Cumin seeds
  10. Take Water

Gently heat the oil in a saucepan and fry the paneer until it's golden brown on all sides. Quick video of broccoli kurma: Lets see how to make broccoli gravy for chapathi with step wise at this point, add the prepared peas masala paste and fry for a minute. If it gets scorched. sprinkle little. Serve hot garnished with chopped coriander.

Instructions to make Broccoli Paneer Masala:
  1. Take some oil in a pan and heat.
  2. Now add some cumin seeds and cook it till golden brown
  3. Now add chopped ginger, garlic, green chilies and onion, then cook for few minutes after this add tomatoes, cook it for few minutes.
  4. Now add cottage cheese to it and cook it till gets soft.
  5. Cook the broccoli in water for 2-3 minutes.
  6. Add boiled broccoli to the prepared masala and cook it for five minutes.
  7. The Broccoli paneer masala is ready.

One can substitute milk for cream if diet conscious. Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala. It goes well with naan or basmati rice. Paneer butter masala …the most famous and classic Indian curry. This is the one thing we order whenever we go to a vegetarian restaurant.

So that is going to wrap this up for this special food broccoli paneer masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!