Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salt pork is a cut from the belly and sides of a pig which is cured in salt. It is very similar to bacon, except that salt pork is not smoked, and bacon tends to be leaner. It is also distinct from fatback. Salt pork is a form of cured meat, originally used for long term preservation before refrigration.
Salted Pork is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salted Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Pork:
- Take 400 grams Sliced Pork
- Take 100 grams Spring Onion
- Make ready 1 tbsp Sesame Oil
- Get <Sauce>
- Get 2 tbsp Sake(Japanese Cooking Wine)
- Make ready 1 tsp Chinese soup stock(Chicken Soup stock)
- Prepare 2 tsp Mirin
- Get 1/2 tsp Minced Garlic
Salt pork is salt-cured fat from the belly and sides of the pig. It's mainly used in small amounts as a flavoring in dishes like Boston baked beans and fish chowder. The degree of saltiness varies, and it. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming.
Steps to make Salted Pork:
- Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
- Mix together the Sauce ingredients.
- Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
- Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
The degree of saltiness varies, and it. This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Frying up some salt pork is the essential first step in making classic seafood or corn chowders. This homemade salt pork is more flavorful than the store-bought version. Salt pork has always seemed a very old-fashioned American ingredient; we think of Little House on the Prairie and other stories of pioneers with only long-lasting salt pork to give a little meaty flavor to their.
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