Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and cauliflower cheese paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha - By Vahchef @ vahrehvah.com. A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of.
Broccoli and cauliflower cheese paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Broccoli and cauliflower cheese paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cauliflower cheese paratha using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cauliflower cheese paratha:
- Take chopped broccoli
- Take chopped cauliflower
- Prepare cheese
- Take Salt
- Make ready ginger garlic paste
- Take green chilli
- Get Roti dough as required
Make this cauliflower recipe for baked cauliflower. Mix the crème fraîche, cheese and chives and toss with the veg. Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough. Drain the vegetables, reserving the cooking liquid.
Steps to make Broccoli and cauliflower cheese paratha:
- First of all take oil in kadai and add chopped cauliflower and broccoli with salt, ginger garlic, green chilli and cook well. Now add cheese
- Roll out a roti and add two spoons of mixture to it. Bring the edges together and seal it and roll the parathas and cook on both sides on a hot griddle. Serve with Pickle
If you want a richer sauce, add some cheese to the white sauce or add cream instead of milk. You can also reduce the amount of the vegetable liquid. Salt the water and add the broccoli and cauliflower florets. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.
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