Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy homemade bread loaf made in a 100 yen poundcake pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I didn't have a bread pan, but I did have a poundcake pan. I tried making bread in the pan several times, wrote down the ratio of ingredients I liked, and posted the recipe here. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time.
Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade bread loaf made in a 100 yen poundcake pan using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Make ready 200 grams Bread flour (or cake flour)
- Prepare 20 grams ＊Butter (or margarine)
- Take 20 grams ＊Sugar
- Take 3 grams ＊Salt
- Take 160 ml ＊Milk (or water)
- Make ready 6 grams Dry yeast
It's an easy pound cake loaf made with all butter. Learn how to make this easy pound cake from scratch. Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist and rich, with a beautiful crumb.
Instructions to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
- Place ＊ into a microwave safe container, microwave at 500W for 40 seconds, and then whip. Add in the yeast, and let soak well.
- Pour the water eveny over the flour, and cut and fold it together. It will come together in one pass quite quickly.
- Wrap in plastic wrap and microwave at 200W (low, defrost setting) for 30 seconds. Let sit in a warm spot for about 15 minutes.
- Stretch out the dough once it has doubled in size, and gently press all over to remove the gas. Cut into three equal portions (Do it while sprinkling with flour if it sticks).
- Stretch out the dough, and fold it into thirds from the left and right.
- Fold the top and bottom into thirds as well, and repeat (Alternate sides 2 times).
- Roll it up from the sides, place the seam facing downwards in the pan, and line them up (If you're not using a silicon pan, be sure to grease it.). It also tastes great rolled up with ham and cheese.
- Microwave at 200W for 30 seconds. Cover with a wet cloth, and use the dough proofing setting (or let sit in a warm place, about 35°C, covered in plastic wrap) and rest for 15 minutes.
- Preheat the oven to 200°C after the bread has risen, and bake at 200°C for 18~20 minutes. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly).
- This is a cross-cut section. It is rich and fluffy when freshly baked, and is good for toast and sandwiches!
Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. See how to bake bread at home. Recipes for white, wheat, and more with photos, video, and tips to help you make them. A Brief History of Pound Cake.
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