Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life. They’re nice and they look wonderful.

I love the smooth texture of cooked Chinese spinach. Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup. Add spinach, salted egg and century egg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Take Amaranth or Chinese Spinach
  2. Take 8 cloves garlic
  3. Take 50 g anchovies
  4. Make ready 2 century egg (boiled)
  5. Get 1 tsp salt
  6. Get 1 tsp chicken stock (optional)
  7. Prepare 1 litre water

Snack soup differs from most Chinese soups not only in the way that it is cooked with a weird ingredient but also it is thickened than watery. over here, we usually have this with anchovies as a base soup with some century egg and just add in the amaranth but not as in potage. is this quite a. Fresh egg noodle soup with roast duck and amaranth. Spinach and century egg congee - Good for people with hypertension. Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world.

Steps to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

Spinach and century egg congee - Good for people with hypertension. Century Soup (センチュリースープ Senchurīsūpu) is a rare and high-class ingredient, considered one of the greatest soups in the world. The Best Century Egg Recipes on Yummly Cold Tofu With Century Egg, Fish And Century Egg Congee, Make Easy Chinese Spinach With Century Egg And Salted Egg. Easy Pea shoots soup with century egg and goji berrycook like asian.

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