Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Prepare 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Get 1 clove Garlic
- Take 1 small piece Ginger
- Get 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Take 1 Pepper
- Make ready 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Get 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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