Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple pan-fried steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great.
Simple pan-fried steak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple pan-fried steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple pan-fried steak:
- Take 1/2 t-bone steak
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp ground coriander seeds
- Get 1 timer - e.g. on your mobile
- Take oil
- Make ready butter
The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one.
Instructions to make Simple pan-fried steak:
- Unfreeze steak and let it rest until it is of a room temperature.
- Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
- Rub salt and spices into the meat.
- Get your timer ready. Make sure the pan is very hot.
- Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
- Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
- Add butter before turning the steak. Spread it evenly using brush.
- Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
- When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.
This step-by-step instruction will explain in detail how to pan fry a steak for yourself. This tu… Garlic Butter Pan Fried Steak recipe ingredients. Immediately place the steak in the middle of the hot, dry skillet. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Sprinkle salt and pepper evenly over steaks.
So that’s going to wrap it up with this special food simple pan-fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
