Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Broccoli Pakora is a healthy Pakora which is made using a Paniyaram pan. It is a great Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. Nimra cooked broccoli pakora hope you enjoy & try out her recipe on How to cook quick easy broccoli pakora and have itself or in a roti wrap. #pakora.
Broccoli pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli pakora is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli pakora using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli pakora:
- Get broccoli
- Make ready besan
- Take Salt
- Take red chilli
- Make ready anardana
- Prepare Add water for making batter
- Make ready Oil for frying
It is surely a crowd pleaser. From Wikimedia Commons, the free media repository. The Best Pakora Chutney Recipes on Yummly Mint Chutney Recipe - Pudina Chutney For Pakora, Spinach And Onion Pakora With Green Chutney, Nuevo Southwestern Chutney..
Steps to make Broccoli pakora:
- Take a bowl add water and besan mix well.
- Add salt red chilli and anardana mix well and prepare a thick batter.
- Chopped broccoli.
- Take a bowl add water and broccoli boil for 2-3 minutes.
- Take a pan heat the flame add oil for fry.
- When oil is hot add broccoli pakodas and fry until golden and crisp
- Serve with coconut chutney.
These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious! Serve with homemade Mango Chutney for a flavor explosion. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat.
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