Ma Po Tofu
Ma Po Tofu

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ma po tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ma Po Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ma Po Tofu:
  1. Get 200 grams Minced Pork
  2. Make ready 2 pack Silken Tofu
  3. Get 10 grams Ginger
  4. Make ready 1 piece Garlic
  5. Take 1/2 pieces Leek (Naganegi)
  6. Prepare As needed Spring Onion
  7. Take 2 tbsp Salad Oil (cooking Oil)
  8. Prepare <Ma Po Sauce>
  9. Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Take 2 tsp Hoisin Sauce
  11. Get 2 tsp Soy Sauce
  12. Take 1 tsp Oyster Sauce
  13. Get 1 tsp Sugar
  14. Prepare 1 tbsp Sake (Rice cooking wine)
  15. Get 2 tsp Chinese Soup Stock
  16. Get 100 ml Water
  17. Get <dissolved potato starch>
  18. Take 2 tsp Potato Starch
  19. Make ready 2 tsp Water

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

Instructions to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

I love cooking mapo tofu for a. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Cook until tofu is heated through.

So that’s going to wrap this up with this exceptional food ma po tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!