Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli paneer mughlai parata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Paneer paratha is a simple and easy to make recipe which is ideal for breakfast or for kids lunch box. Serve Broccoli and Paneer paratha with pickle of your choice and Tomato Onion Cucumber Raita Recipe and a hot cup of Adrak Chai. Broccoli paneer paratha is loaded with broccoli and paneer together make yummy parathas.
Broccoli paneer Mughlai parata is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli paneer Mughlai parata is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook broccoli paneer mughlai parata using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli paneer Mughlai parata:
- Take whole wheat flore
- Prepare ghee
- Get salt
- Get stuffing:
- Prepare grated par boiled broccoli
- Make ready grated paneer
- Get green chilli pieces
- Get salt
- Make ready amchur powder
- Make ready chilli powder
- Prepare cumin powder
- Prepare dhaniya powder
- Take butter
- Take garam masala
Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Instructions to make Broccoli paneer Mughlai parata:
- Take a plate assemble all ingredients.
- Take a bowl put flour, salt,ghee pour water to make soft dough knead well.
- Take another bowl put boiled broccoli, paneer,salt,chilli powder,aamchur,garam masala and other spices mix well.
- Take dough make a roll with roller stuff in middle close both sides top and bottom
- Heat a tava place butter put roti roast well once it gets red patches then cut pieces ready to serve
Its an all time favorite paratha at home and is served in most restaurants as. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. They said Bahu ho toh aisi (I am a prospective daughter in law). Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
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