Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, our simple pan-fried ginger pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Our Simple Pan-Fried Ginger Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Our Simple Pan-Fried Ginger Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
Grate garlic and ginger with a grater and transfer into a small mixing bowl. Combine Sesame Oil, salt and black pepper, mix well and set aside. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger.
To get started with this particular recipe, we have to prepare a few components. You can cook our simple pan-fried ginger pork using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Simple Pan-Fried Ginger Pork:
- Make ready 500 grams Thinly sliced pork or pork cut for ginger pork
- Get 1 piece Ginger (or tubed ginger)
- Get 3 tbsp ☆Soy sauce
- Prepare 3 tsp ☆Mirin
- Get 2 tsp ☆Sesame oil
- Prepare 1 generous amount ☆Roasted sesame seeds
- Prepare 1 Vegetable oil
- Get 1/3 a head Chopped cabbage
- Get 3 tbsp ★Lemon juice
- Make ready 1 tbsp ★Sesame oil
- Prepare 1 ★Salt & ground pepper
I always make plenty of marinade. When I was serving this one time, I poured too much of it over the pork and apologized but my family exclaimed, "it goes so well with the cabbage!" and loved it. So ever since then, this has been. Pork s hogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.
Instructions to make Our Simple Pan-Fried Ginger Pork:
- Mix the ☆ ingredients together. .
- Cook the meat. Once the meat is cooked, coat in the sauce from Step 1 and serve on a plate.
- Flavor the chopped cabbage with the ★ ingredients.
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Strain the stock to remove all solids, and add salt to taste. Let the liquid solidify in a covered container in the refrigerator overnight. Season the meat with salt and pepper. In a large non-stick frying pan, heat oil on medium-high heat.
So that is going to wrap it up for this special food our simple pan-fried ginger pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
