Simple Chicken Char-siu in a Frying Pan
Simple Chicken Char-siu in a Frying Pan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken char-siu in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Chicken Char-siu in a Frying Pan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Chicken Char-siu in a Frying Pan is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy char siu chicken recipe comes from one of my favorite cookbooks of the year, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. Nguyen writes, "Savory-sweet and garlicky Chinese barbecued pork, called char siu in Cantonese and xá xíu in Vietnamese, is hard to resist. If you love Asian food, you will go nuts over this Chinese Chicken!

To get started with this recipe, we must first prepare a few ingredients. You can have simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:
  1. Get 2 Chicken breast
  2. Prepare 2 tbsp Sake
  3. Take 2 tbsp Mirin
  4. Get 2 tbsp Honey
  5. Get 3 and 1/2 tablespoons Soy sauce
  6. Take 1 clove Grated garlic

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. A printable recipe card is at the bottom of the post.

Steps to make Simple Chicken Char-siu in a Frying Pan:
  1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
  2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
  3. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
  4. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
  5. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
  6. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

This post may include affiliate links, including links to Amazon products. Serve your pan fried chicken tenders with a healthy coleslaw recipe and roasted herbed potatoes for an amazing and healthy dinner!. Or take these pan seared chicken tenders up a notch by including them in a green chili chicken. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!

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