Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, home-made wonton soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home-made wonton soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Home-made wonton soup is something that I have loved my entire life.
Homemade Wonton Soup. this link is to an external site that may or may. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This authentic homemade wonton soup recipe is easy and fun to make!
To get started with this recipe, we must prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home-made wonton soup:
- Get 500 g minced pork
- Get 200 g chopped shepherd's purse
- Prepare 1 egg
- Prepare 10 g chopped ginger
- Get 1 teaspoon oyster oil
- Get 1 teaspoon Chinese pepper sauce
- Take 10 g salt
- Take 1 quart broth
- Get 5 g lard
- Get 5 g dried laver
- Make ready 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly. I really like the bite-sized chicken wontons. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies.
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
I really like the bite-sized chicken wontons. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home.
So that is going to wrap this up for this exceptional food home-made wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
