Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple hiroshima-style okonomiyaki in a frying pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Simple Hiroshima-style Okonomiyaki in a Frying Pan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Hiroshima-style Okonomiyaki in a Frying Pan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple hiroshima-style okonomiyaki in a frying pan using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
- Take ■ Fillings ■
- Take 3 large leaves Cabbage
- Get 2 stalks, cut into small pieces Green onions
- Make ready 1 bunch Tempura crumbs
- Take 1 bunch Bean sprouts
- Make ready 3 slice Thinly sliced pork belly
- Prepare 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
- Make ready 1 Egg
- Get ■ Batter ■
- Make ready 3 tbsp ◎Water
- Make ready 2 tbsp ◎Flour
- Take 1 pinch Fine bonito powder
- Prepare ■ Finishing Touches ■
- Prepare 1 generous amount Okonomiyaki sauce
- Make ready 1 ♪ Aonori, bonito flakes, mayonnaise
- Get == Supplements ========
- Prepare 1 trick ★ ※If you don't have Chinese style noodles:
- Prepare 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock
Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise. This is the Hiroshima version of the okonomiyaki is made in a layered fashion. At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved throughout the years.
Instructions to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
- Even though I am from Hiroshima… The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
- Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
- (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
- (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
- (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
- ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
- (Prep) Once both sides of the batter has been cooked, remove to a plate.
- (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
- Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
- When the surface of the egg is halfway cooked, add the noodles –> pork –> tempura crumbs –> onion –> cabbage –> batter (with the bonito powder on the bottom) in order and steam a little.
- Cover the frying pan with a plate bigger than the pan and in one…two…go! Flip it over.
- Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
- If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
- ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
- ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
- ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
- ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.
We first tried both the Hiroshima-style and the Osaka-style Okonomiyaki in Japan a few years ago and found both were delicious, but it looked like a difficult recipe with hard to get nagaimo yams and other Japanese ingredients. Below is a photo of Hiroshima Okonomiyaki that we had in Japan. There are two main differences between Osaka and Hiroshima style okonomiyaki: Noddles and frying in layers. When cooking, the batter is fried into a thin pancake and the filling is cooked separately. Once cooked, the filling is placed on top of the pancake and then on top of yaki soba noodles.
So that is going to wrap it up with this exceptional food simple hiroshima-style okonomiyaki in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
