Broccoli & paneer with Poppy seeds paste
Broccoli & paneer with Poppy seeds paste

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli & paneer with poppy seeds paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli & paneer with Poppy seeds paste is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli & paneer with Poppy seeds paste is something which I have loved my whole life. They’re nice and they look wonderful.

Broccoli is the international magazine for cannabis lovers. Tune in to our podcast, read the print mag, & sign up for our new weed biz newsletter: broccoli.substack.com. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

To get started with this recipe, we must first prepare a few components. You can cook broccoli & paneer with poppy seeds paste using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli & paneer with Poppy seeds paste:
  1. Make ready paneer(cottage cheese)
  2. Make ready broccoli florets
  3. Make ready onion
  4. Take garlic
  5. Make ready green chillies
  6. Make ready Poppy seeds
  7. Get black pepper powder
  8. Get white pepper powder
  9. Make ready Oil & ghee
  10. Make ready Salt & sugar

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients.

Instructions to make Broccoli & paneer with Poppy seeds paste:
  1. Cut the paneer into cubes
  2. Put the cubes in hot & salty water
  3. Chop onion & garlic
  4. Cut broccoli into florets
  5. Make paste of Poppy seeds along with a few cubes of Paneer & green chillies
  6. Heat the pan, put little white oil into it.
  7. Add garlic and onions cook for a while.
  8. Add blanched florets of broccoli,saute for some time
  9. Add black pepper powder,white pepper powder & paneer.
  10. Add salt & sugar,cook for a few minutes
  11. Put ghee and garam masala & serve with roti Paratha or pullav etc.

Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli is the international magazine for cannabis lovers. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli and Beyond Botanical name: Brassica oleracea var. italica.

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