Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Textured soy protein is a processed product and its consumption meets with controversy these days Place the soy granules or chunks in a large heat proof bowl. The tofu topping is delicious but optional. If you just want the vegetables, you'll still get a terrific stir-fry out of this recipe. It's a Korean tofu soup referred to as "doenjang jjigage".

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Get 200 g Chinese Cabbage
  2. Make ready 100 g White Cabbage
  3. Prepare 200 g Carrot
  4. Make ready 100 g White Lettuce
  5. Make ready 4 pcs. Shitake Mushroom
  6. Take 4 Celery
  7. Take 2 Spring Onion
  8. Prepare 10 pcs. Fried Tofu
  9. Make ready 50 g Textured Soy Meat
  10. Prepare 4 garlic cloves
  11. Take 1 tbsp White Pepper
  12. Get 3 root Coriander Root
  13. Get 1 ltr Water
  14. Prepare 2 tbsp Soy Sauce
  15. Prepare 1 tsp Black Soy Sauce
  16. Take 1 tbsp Sugar
  17. Make ready 1 tsp Pepper Powder
  18. Prepare 1 tsp Salt
  19. Prepare 1 tbsp Vegetable Oil

Tofu SoupAwesome Cuisine. mixed vegetables, salt, coriander leaves, oil, tofu, pepper. Cilantro Tofu SoupKiipfit. olive oil, low sodium soy sauce, crushed black pepper, broccoli florets and. All Reviews for Vegetable and Tofu Soup. Vegetable and Tofu Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

All Reviews for Vegetable and Tofu Soup. Vegetable and Tofu Soup. this link is to an external site that may or may not meet accessibility guidelines. This easy hot and sour soup is light on the stomach, but big on flavor! The spicy and tangy broth is full of colorful vegetables and tender cubes of tofu. The amount of soy sauce, vinegar, and chili garlic sauce needed may be subjective and will depend on how much salt your vegetable broth contains.

So that is going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!