Creamy tandoori momos with hot broccoli sauce
Creamy tandoori momos with hot broccoli sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy tandoori momos with hot broccoli sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. Learn how to make Delicious and Juicy Tandoori Chicken Momos with our chef Varun Inamdar.

Creamy tandoori momos with hot broccoli sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy tandoori momos with hot broccoli sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tandoori momos with hot broccoli sauce using 24 ingredients and 34 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tandoori momos with hot broccoli sauce:
  1. Take Ingredients for sauce
  2. Take Butter
  3. Take Onion chopped
  4. Take Dry red chilli(soak in water for 10minutes)
  5. Get Salt
  6. Take Water
  7. Prepare Broccoli chopped
  8. Prepare Black pepper powder
  9. Prepare Ingredients for stuffing of momos
  10. Get Butter
  11. Make ready Grated mozzarella cheese
  12. Take Milk
  13. Make ready Plain flour
  14. Make ready Boiled corn
  15. Get Chopped carrot
  16. Make ready Black pepper powder
  17. Get Salt
  18. Make ready For momos dough ingredients
  19. Prepare Plain flour
  20. Get Salt
  21. Get Milk
  22. Get Another ingredients
  23. Prepare Pizza sauce
  24. Prepare Charcoal

Serve it up as an appetizer or as a side to a meal and WOW everyone. Let us brighten up our tables this Festive Season! Sharing with you the recipe of a hot favourite 'Tandoori Momos'! You can make these without a tandoor at. i have shared quite a few momos recipes including a wheat flour based momos. but i have developed a special interest in these fiery bright red coloured spicy finally, do visit my other street food recipes collection with this post of tandoori momos recipe. it includes recipes like gobi manchurian, chilli.

Instructions to make Creamy tandoori momos with hot broccoli sauce:
  1. Method for stuffing
  2. Take a pan
  3. Add butter in it..
  4. When it become hot, add plain flour in it and saute it for 1 minute on slow flame..
  5. Then add corn and carrot in it and saute it..
  6. Then add milk in it and mix it well
  7. When sauce become little thick, add grated cheese, salt and black pepper in it..
  8. Cook it for 30 seconds..
  9. And it's done..
  10. For dough method..
  11. Take a bowl
  12. Add plain flour and salt in it and mix it well
  13. Then add milk in it and make fine dough..
  14. Leave it for 10 minutes
  15. For broccoli sauce..ingredients..
  16. Take a wok..
  17. Add butter in it..
  18. When it become hot, add onion and broccoli, and red chilli in it and saute it for a while
  19. Then add salt and black pepper in it and mix it well
  20. Then add water in it, cover it, and cook it for 10 minutes on slow flame
  21. When it become cold.., put it into jar and blend it..
  22. And sauce is ready
  23. For momos method.
  24. Take a small ball of dough
  25. Roll it with the help of rolling pin and make small puri
  26. Put little corn carrot stuffing in the middle and fold it and make flower shape
  27. Steam all momos for 15 minutes on slow flame
  28. Then cot all momos with pizza sauce
  29. Put charcoal piece on gas
  30. Then put griller stand on it
  31. Put all momos on griller stand
  32. And cover it with steel bowl
  33. Cook it for 30 second on slow flame
  34. And serve hot with broccoli sauce

Creamed spinach from Boston Market is quite possibly one of my favorite things in the world. The key is to mix it with the corn, mashed potatoes, and gravy Tandoori-style Charred Salmon and Vegetables. The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney.

So that’s going to wrap it up with this special food creamy tandoori momos with hot broccoli sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!