Oats spring onion paratha  broccoli cheese tikki kathi roll
Oats spring onion paratha  broccoli cheese tikki kathi roll

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats spring onion paratha  broccoli cheese tikki kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats spring onion paratha  broccoli cheese tikki kathi roll is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oats spring onion paratha  broccoli cheese tikki kathi roll is something which I have loved my entire life. They are nice and they look fantastic.

Frankie or Kathi Rolls can be prepared quickly using some ready wraps like Roti, Paratha, Tortillas or your choice of wrap. Spring Roll : Try out spring roll Tikka flavour with Easy Homemade Tikka Masala today. Easy to make and store for months.

To get started with this recipe, we have to first prepare a few components. You can cook oats spring onion paratha  broccoli cheese tikki kathi roll using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Oats spring onion paratha  broccoli cheese tikki kathi roll:
  1. Make ready whole wheat flour (gehun ka atta)
  2. Get low-fat curds (dahi)
  3. Prepare salt
  4. Prepare chopped spring onions whites
  5. Take chopped spring onion greens
  6. Make ready oil
  7. Prepare cumin seeds (jeera)
  8. Take ginger-green chilli paste
  9. Take finely chopped garlic (lehsun)
  10. Get grated processed cheese
  11. Take finely chopped broccoli
  12. Prepare olive oil
  13. Take finely chopped onions
  14. Make ready ginger-garlic (adrak-lehsun) paste
  15. Prepare finely chopped green chillies
  16. Take salt
  17. Get boiled and grated potatoes
  18. Make ready olive oil for greasing and cooking

Place the roti on a flat, dry surface and spread a portion of the. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Dip tikki (cutlet) into maida mixture covering all sides quickly and then roll them in oats spread. Do not keep tikki in maida mixture for long or it will absorb moisture, repeat for rest of tikkis.

Instructions to make Oats spring onion paratha  broccoli cheese tikki kathi roll:
  1. For the dough - - Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
  2. Add the spring onion whites, ginger-green chilli paste, garlic and sauté on a medium flame for 2 minutes.
  3. Add the spring onion greens and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Combine all the ingredients in a bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions and keep aside.
  5. How to proceed - Roll out the 1portion of the dough in round shape..
  6. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.
  7. Make more parathas with same method.
  8. Keep aside
  9. For tikki..Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes.
  10. Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely.
  11. Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well.
  12. Divide the mixture into 4 equal portions and shape each portion into a log shape.
  13. Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides.
  14. Keep aside.
  15. Assemblekathirolls - - Take Paratha..spread some mayonese,shredded cabbage,Put brocolli cheese tikki..
  16. Spread some ketch up & grated cheese..
  17. Roll down it very slowly…insert tooth pick
  18. Njoy ur Spring onion oats paratha brocolli cheese tikki kathi roll.

This recipe is the whole wheat Sprinkle the green onions on the rolled dough. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures. I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook.

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