Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp
Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp is something which I have loved my entire life. They are nice and they look fantastic.

It is this signature clay pot (nabe) that gives this dish its name - Nabeyaki. Ramen, Udon & Beyond A Collection of Simple Japanese Noodle Recipes. Yakisoba has roots in Chinese chow mein, Chinese noodles stir-fried and seasoned mainly with salt or soy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have simple salt-flavored pan-steamed udon noodles with chinese cabbage and shrimp using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Get 2 to 3 leaves Chinese cabbage
  2. Prepare 80 grams Frozen shrimp
  3. Get 2 tsp ＊ Kombu tea
  4. Take 1 tsp ＊ Katakuriko
  5. Get 50 ml ＊ Water
  6. Take 1 bit less than 1 teaspoon Sesame oil
  7. Make ready 1 frozen udon noodles Salt, sake
  8. Take 1 pack Frozen udon noodles

After steaming, season with soy sauce or salt and drizzle a bit of sesame oil on top to finish. Made from wehat flour kneaded together with egg, salt and special kind of carbonated water. Many styles, most common being loong and cylindrical. Usually served in ramen, which has three common flavors: soy sauce, salt and miso.

Steps to make Simple Salt-Flavored Pan-Steamed Udon Noodles with Chinese Cabbage and Shrimp:
  1. Cut up the cabbage on the diagonal. Put into a pan with 50 ml of water, cover with a lid and cook over medium heat. When steam starts coming out, turn the heat down to low.
  2. When the cabbage has wilted and become watery, add the frozen shrimp, salt and a little sake. Put the block of frozen udon noodles on top and cover again.
  3. When the udon noodles have cooked through and started separating, mix everything together and add the combined ＊ ingredients.
  4. When the sauce has thickened a little, add the sesame oil and mix everything together. Taste and adjust the seasoning if needed. Transfer to a serving plate.
  5. User "Soratea" made it with yakisoba noodles and bean sprouts. This looks great too!
  6. If you don't have any shrimp, use fu (soft wheat gluten, like seitan) for a vegetarian version. You can use fish sausage as well.
  7. This is a version with cabbage and crab sticks, which is delicious too.

Often served cold in summer in a dish called hiyashi chuka. Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a super-easy, full-flavored Chinese Napa cabbage side dish. See more ideas about Recipes, Food, Asian recipes. Learn how to make a simple citrus & herb-infused salt flavored with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life.

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