Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg shaped rice with dal and stir fried broccoli and tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg shaped rice with dal and stir fried broccoli and tomato is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg shaped rice with dal and stir fried broccoli and tomato is something which I’ve loved my entire life. They are fine and they look wonderful.
Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Add the rice, spreading it out in the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg shaped rice with dal and stir fried broccoli and tomato using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Take mixed dal (split green moong,masoor, toor,chana,urad dal)
- Prepare basmati rice
- Take Water
- Make ready Salt
- Get turmeric powder
- Make ready For tadka in dal :
- Take Dry Red chillies
- Get Asafoetida
- Get For plating :-
- Get Lettuce leaves
- Make ready Tomato
- Get And stir fried broccoli
- Get whole black pepper
- Take clove
Divide rice between bowls and top with roasted broccoli, a fried egg, some nori mayonnaise, avocado, and cilantro. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and. Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine.
Instructions to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Soak basmati rice in water for half an hour.
- Wash lentils thoroughly with water and soak them in water for half an hour.
- Put 1cup water in a vessel and put soaked rice in it and put the rice on the gas to cook.after 10 mins the rice is ready.
- Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame the dal should become soft and mushy after this make tadka with asafoetida and dry red chilli. Dal is ready.
- After this for plating cut the tomato in to slices. Wash the lettuce.Give the shape of eggs to rice. put it in a plate.Make eyes with black pepper,nose with clove,hat with the help of tomato, mouth with tomato.Make a circle of rice and put dal inside it.after this put rice egg inside the dal. Decorate it with lettuce and tomato slices and broccoli Our kid's favourite dal and rice is ready.
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination. This Asian tomato eggs stir fry recipe is interestingly simple yet so good. Serve over rice garnished with green onions for a Chinese themed dinner meal. While the more traditional version of this recipe included the two main ingredients as tomatoes and eggs.
So that is going to wrap it up with this exceptional food egg shaped rice with dal and stir fried broccoli and tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
