Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Pork with Tons of Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and Sour Pork with Tons of Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Hope all you guys enjoy with this recipe. Watch more recipe at here: Braised Pork Belly With Ginger And Eggs.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Prepare 200 g chopped pork
  2. Prepare 1 Tbsp soysauce
  3. Make ready 1 Tbsp sake
  4. Take 2 Tbsp potato starch
  5. Get 2 Tbsp oil
  6. Take 1 onion
  7. Get 1 egg plant
  8. Make ready 2 green peppers
  9. Make ready 1/2 red and yellow paprika
  10. Make ready 1 bunch Chinese chive
  11. Get 1 Tbsp soysauce
  12. Take 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Make ready 1 Tbsp vinegar
  15. Make ready 1 tsp chicken stock soup seasoning
  16. Prepare salt and pepper
  17. Take 1 tsp minced garlic

It was lighter thinner than the thick type which is customary to sweet and sour sauce. I added some other vegetables (carrots celery green pepper) to the blend to. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more In fact, if you like it without the sauce, then check out you can try our Cantonese favorite, Salt and Pepper Pork Chops or our Asian take on Southern.

Instructions to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more In fact, if you like it without the sauce, then check out you can try our Cantonese favorite, Salt and Pepper Pork Chops or our Asian take on Southern. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

So that is going to wrap this up for this special food sweet and sour pork with tons of vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!