Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau. Unique flavors with a fresh, homemade taste.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Get ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Prepare Minced Garlic
- Get Minced Lemongrass
- Make ready Chives [chopped]
- Prepare Fresh Ginger [diced]
- Get Leaves Thai Basil
- Prepare Thai Chilies [chopped]
- Take Leaves Cilantro
- Make ready Jalapeños [chopped]
- Make ready Soy Sauce
- Take Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Get Coconut Milk [optional]
- Get Sliced Cabbage
- Take Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. See more ideas about Soup recipes Slow Cooker Thai Chicken Soup Here's the thing about cooking with slow cookers. But only if you're creating a recipe.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
Here's the thing about cooking with slow cookers. But only if you're creating a recipe. Just a condiment that changed my world. Oven Baked Sweet and Spicy Asian Chicken Wings Lemon Blossoms. TRYING COSTCO Instant Noodles, ASIAN FOOD
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