Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coto Makassar / Beef Soup is something which I have loved my whole life. They are fine and they look fantastic.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
To get started with this recipe, we have to prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Make ready 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Take 1 tbsp. salt
- Take 1 tsp palm sugar
- Get 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Prepare 5 tbsp. cooking oil
- Make ready Blend into paste:
- Prepare 10 cloves garlic
- Make ready 5 shallots
- Prepare 4 red chillies
- Prepare 4 Thai chillies
- Prepare 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices.
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef… I always like any kind of beef soup.
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