Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's trout picatta over Caesar broccoli slaw Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Get 4 LG broccoli stems
- Prepare 2 carrots
- Prepare Brads Caesar dressing
- Prepare For the fish
- Make ready 4 trout
- Take 2 cups flour
- Take 1 tsp each, garlic powder white pepper and paprika
- Prepare 2 eggs beaten
- Get 2 cups corn meal
- Make ready For the sauce
- Take 3 tbs butter
- Take 1 LG shallot, minced
- Get 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Make ready 3 tbs the flour mixture for the fish
- Make ready Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Take Whipping cream
- Prepare 2 tbs capers
- Get 3 tbs shredded parmesan cheese
Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine. Brad's trout picatta over Caesar broccoli slaw is something which I've loved my entire life.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
To get started with this recipe, we must prepare a few components. Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful.
So that is going to wrap this up for this special food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
