Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)
Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, babi kecap (indonesian braised pork belly in a sweet soy sauce). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) is something which I’ve loved my entire life.

Please note this is totally optional, I just do this. NOTE: - Tong Cay is a preserved cabbage, you can buy. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it.

To get started with this recipe, we must first prepare a few components. You can cook babi kecap (indonesian braised pork belly in a sweet soy sauce) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Get pork rasher (pork belly)
  2. Get water
  3. Take boiled eggs
  4. Take garlic cloves minced
  5. Take Pepper, salt, sugar
  6. Take ginger
  7. Take kecap manis
  8. Get Oyster Sauce

Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual. I act on other parts of the babi kecap recipe as I wait for the heat from. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet.

Instructions to make Babi Kecap

(Indonesian Braised Pork Belly in a Sweet Soy Sauce):

  1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
  2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
  3. Add all the sauces and seasoning to taste, adjusting if required.
  4. Turn the heat to low, pour in the water and add the boiled egg.
  5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.

If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out. The name of this dish is "BABI KECAP (PORK IN SWEET SOY SAUCE)". It's not originally from Indonesia, but from China. For sure the taste also already adapt with Indonesian palate.

So that’s going to wrap this up for this special food babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!