Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chocolate marble banana bread and this peanut butter choc chip loaf ! Vegan Peanut Butter Chocolate Chip Banana Bread This beloved banana bread has a super tender crumb and an amazing crust. There are crunchy bits from toasty walnuts, sweet bits from chocolate morsels, and peanut-butter-banana goodness in every bite.
Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Prepare 1 flaxegg
- Prepare 3 medium ripe bananas
- Take 3 1/2 tsp baking powder
- Make ready pinch sea salt
- Take 1/3 cup salted natural peanut butter (creamy or crunchy)
- Prepare 2 1/2 tbsp coconut oil, melted
- Make ready 1/4 cup organic cane sugar
- Prepare 1/4 cup packed light brown sugar
- Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Make ready 3/4 cup unsweetened almond milk
- Get 1 1/4 cup almond meal
- Get 1/2 cup unsweetened cocoa powder
- Get 1 cup flour blend
- Make ready 1 cup rolled oats
- Take 1/4 cup dairy-free chocolate chips
It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer. Which made me wonder why you even need to use eggs in the first place…I seriously would not have been able to tell the difference either texture or taste-wise between this banana bread and a non-vegan version. Simple, not showy, just scrumptious Vegan Chocolate Banana Bread. I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment. Just a couple, extra ripe, mash em up.
So that is going to wrap this up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!