Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb indian-spiced broccoli bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Indian-Spiced Broccoli Bites is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Carb Indian-Spiced Broccoli Bites is something that I’ve loved my whole life.
This low-carb broccoli combines sweet, salty and spicy Asian flavours with the deep earthy flavour that Cut your broccoli into bite sized florets and place into a large mixing bowl. Place all of the remaining ingredients, apart. Broccoli Fritters is low carb Indian Keto Recipe for weight loss.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb indian-spiced broccoli bites using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Indian-Spiced Broccoli Bites:
- Take frozen chopped broccoli
- Take eggs
- Prepare salt
- Prepare garlic powder
- Make ready garam masala
- Prepare cayenne pepper
- Take black pepper
- Make ready finely shredded cheese of your choice (I prefer 4 cheese)
- Prepare almond flour
The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices A bit of red chili flakes adds a bit of heat. Mint Coriander Chutney from Veg Recipes These are just some of the Indian inspired Low Carb or Paleo friendly recipes that I've found - if you know of others that I missed, please do. Your daily values may be higher or lower depending on your calorie needs.
Steps to make Low Carb Indian-Spiced Broccoli Bites:
- Preheat oven to 400 degrees F. Line baking pans with parchment and spray oil or use silicone mats. (Seriously, you need to get the mats if you don't have them!!)
- Microwave broccoli according to package instructions. Immediately drain and run under cold water so they stop cooking.
- Meanwhile, in a large bowl, beat together the eggs and spices until well-mixed. Fold in the almond flour and cheese.
- Add cooked broccoli and stir well.
- Using your hand or a cookie scoop, make 15 patties (about 1 inch diameter) and place on tbe baking sheet, careful to leave space between them.
- Bake 30 minutes, turning halfway. Finish under broiler for 3-5 minutes until browned and crispy.
- Serve with tandoori chicken and raita or just eat them by themselves for a snack!
Calories per serving of Indian Spiced Broccoli. I made it in the crockpot, on high for about an hour then on low for a bit. I didn't have lemon juice so I used lime juice and it worked fine. We cooked this Crispy Low Carb Indian Flatbread in a little fat (we used KetoSports KetOil, which is a blend of ghee and coconut oil) in a skillet on the stovetop. Rachel, I think this would be great with spices added!
So that’s going to wrap this up for this exceptional food low carb indian-spiced broccoli bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
