Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something that I have loved my whole life. They’re nice and they look wonderful.
This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
- Take Wet ingredients
- Take 1 cup 100% pure pumpkin pureé
- Make ready 1/4 cup + 2 tablespoons pure maple syrup
- Take 1/4 cup + 2 tablespoons coconut sugar
- Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- Take Dry ingredients:
- Prepare 2 cups gluten-free oat flour
- Make ready 1/2 cup almond meal
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 1/4 teaspoon salt
- Take Add-ins:
- Take 3/4 cup vegan chocolate chips
Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat.
Steps to make [Vegan] Chocolate chip pumpkin bread:
- Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
- Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
- Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
- Allow to cool on a cooling rack for 2-3 hours, or until completely cool.
Hold on to your hats, friends, it's about to be a delicious ride. There's something so cozy and delicious about a slice of pumpkin bread in the fall season. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. Pumpkin Spice This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.
So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!