Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Prepare 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Make ready 1 tbs Canola Oil
- Make ready 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Get 2 Stalks Lemongrass (grated)
- Get 1 Medium Red Onion
- Take 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Get 120 gms Bean Shoots
- Make ready 2 Stalks Green Onion (Spring Onion)
- Make ready 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Take 1/2 tsp Sesame Oil
Add the tofu and soy sauce and stir fry, mixing. In a wok or large frying pan, heat the sesame oil over medium heat. Be the first to rate & review! This light stir fry is not drowned in sauce, so the crisp veggies and tofu really shine.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
See more ideas about Vegetarian recipes, Tofu, Vegan recipes. It's vegan, gluten-free, dairy-free, keto, low-carb & high-protein. The perfect, vegan lunch or dinner! This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly.
So that is going to wrap it up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
