Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb breakfast for dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Low carb Breakfast for Dinner is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low carb Breakfast for Dinner is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low carb breakfast for dinner using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carb Breakfast for Dinner:
- Make ready 4 large eggs
- Take 1 pound turnip roots
- Prepare to taste salt
- Make ready to taste ground black pepper
- Get 12 ounces canned corn beef
- Prepare 1 quart water
- Prepare 1/2 cup finely diced onions
- Prepare as needed nonstick spray
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Steps to make Low carb Breakfast for Dinner:
- Wash, peel, and dice the turnip roots
- Heavily salt the water and add the turnip roots. Boil till tender.
- Drain the turnip roots
- Finely dice the onion and fry in nonstick sprayed skillet.
- When the onion has turned translucent add the chopped up corn beef
- Cook 10 minutes till fat in corn beef is rendered stir well. Add the turnip roots.
- Heat another skillet spray with nonstick spray. Add two eggs and add some salt. Cover when whites turn white. Add water and cover. Steam cook till whites are done. Move to a plate. Repeat putting the second set of eggs on a different plate.
- After 15 minutes on heat turn the heat off let the hash rest. Plate the turnip hash with eggs.
- Add ground black pepper to eggs. Serve I hope you enjoy!
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So that’s going to wrap this up with this special food low carb breakfast for dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
