Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked corn broccoli samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's really very tasty and healthy too. Watch full video with out skipping and try in your kitchen. Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil.
Baked CORN BROCCOLI samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked CORN BROCCOLI samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked corn broccoli samosa using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Baked CORN BROCCOLI samosa:
- Get Maida
- Prepare Lukewarm oil
- Prepare Salt as per Taste
- Make ready Lukewarm Water-as per requirement for kneading dough
- Get Carom seeds-
- Make ready For filling
- Get BOILED and crushed sweet corn
- Take BOILED and chopped broccoli
- Make ready Olive Oil
- Prepare Salt as per Taste
- Take Garam masala powder
- Prepare Mango powder
- Get Ginger paste
- Prepare Chopped green chillies
- Make ready Chopped green coriander leaves
- Make ready Oil for brushing baking dish and samosa
The folding doodles and time management instructions were awesome. I didn't have peas, so I made mine with frozen corn and okra. Samosas: Roll the puff pastry out slightly, to flatten the seams. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures.
Steps to make Baked CORN BROCCOLI samosa:
- Mix Maida, oil,salt,carom seeds and water and knead stiff dough.
- Keep it aside.
- Now heat a pan with one spoon oil.
- Add green chillies and BOILED corn and broccoli.
- Now add other spices other than green coriander leaves.
- Cook for 2-3 Minutes in medium flame
- Now sprinkle green coriander leaves and let it cool.
- Now roll one chapati from prepared dough.
- Cut it from middle.
- Now take half chapati and make a cone fill prepared masala in it and seal it with help of milk.
- Repeat with rest of dough and masala.
- Now preheat oven for 5 Minutes.
- Dust baking dish and keep samosas in it.
- Brush some oil on samosas and bake it on 200° c for ten minutes.
- Now turn samosas and again bake for 5 Minutes.
- Hot baked broccoli,corn samosa ready.
- Note- keep checking in microwave after each 2-3 Minutes.
- Note-you can add,carrot,peas,cheese also in broccoli masala.
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Whenever we see corn samosas sold, we'll buy a few without hesitation. The only problem is that we are left unsatisfied and disappointed most of the time. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
So that’s going to wrap this up with this special food baked corn broccoli samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
