Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I have loved my entire life.
Let's talk about how to make these ultimate healthy cornbread muffins! You'll start with a blend of cornmeal (like this!) and white whole wheat flour (this kind!). White whole wheat flour is named because it comes from a special type of soft white wheat, whereas regular whole wheat flour is made from a heartier variety of red wheat.
To get started with this recipe, we must first prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Make ready 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
This is a great combination to serve at Super Bowl parties or when you just want to hang out and watch a football game. In a medium mixing bowl, combine all remaining ingredients and stir well. Once the oven reaches the correct temperature, pour wet into dry, stir until just evenly combined, and. With chili season upon us, we have a big need for a small batch of cornbread muffins.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
If you've wisely made my ground beef chili for two, these corn muffins are the perfect thing for dunking. They're also great alongside my instant pot taco soup or vegan black bean burrito bowls. And to be honest, I love a cornbread muffin dripping with butter for breakfast, and so do my. Healthy Corn Muffins Credit: Photo: Johnny Autry. View Recipe: Parmesan Corn Muffins The trick with corn muffins is the cornmeal to flour ratio, so you have just enough of the former to hearty-up the texture and enough flour and leavening to avoid doorstop density..
So that is going to wrap this up for this special food healthy cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
