Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy mango muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Mango Muffin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Mango Muffin is something which I’ve loved my whole life.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mango Muffin:
- Get 1 cup all-purpose flour
- Get 1 cup quick cooking oatmeal
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready dash powdered coffee
- Make ready 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Prepare 1 eggs
- Get 1/2 cup evaporated milk
- Get 1/4 cup canola oil
- Make ready 1 tsp vanilla extract
- Prepare 1 cup diced mangoes
Fill paper-lined muffin cups two-thirds full. These low fat, vegan mango muffins smell amazing - they're the kind of muffin that wafts out of the tin whenever you remove the lid. Learn how to properly cut a mango here. In a mixing bowl add the mango, sugar, brown sugar, all purpose flour, salt, eggs, baking soda, orange and vanilla extract and butter.
Steps to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
Grease the muffin tin and then scoop or spoon the batter into the muffin wells. Line a muffin tin with paper muffin cups. Start by making the oatmeal crumb topping. Combine ¼ cup flour, ¼ cup oats, ½ cup light brown sugar, and ½ teaspoon cinnamon in a bowl. Combine flour, baking powder, salt and sugar in a large bowl.
So that is going to wrap this up with this exceptional food healthy mango muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
