Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan banana nut chocolate chip muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Banana Nut Chocolate Chip Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! In a large mixing bowl, mash the bananas.
To begin with this recipe, we must first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Take 1 cup Whole Wheat flour
- Get 1 cup Coconut Flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Get 1/2 cup Unsweetened plant based milk
- Get 2 tsp Vanilla Extract
- Take 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Get 1/4 cup Flax seed meal
- Take 1 cup Chopped walnuts
These tender banana muffins are great for breakfast or as dessert! If you love banana bread, I am sure you will In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Vegan Banana Nut Chocolate Chip Muffins step by step.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
Add Bananas, milk, vanilla, & sweetener. Muffins will be just a touch drier and not as fluffy, but still good! In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine.
So that’s going to wrap this up for this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
