Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hazelnut pie crust (paleo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine hazelnut meal, tapioca flour cinnamon and sea salt in the bowl of a food processor (or blender). Pulse a couple of times to get out any lumps. Add egg, palm shortening and vanilla extract.
Hazelnut Pie Crust (paleo) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hazelnut Pie Crust (paleo) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Take 1 1/4 cup hazelnut meal
- Make ready 1/4 cup arrowroot starch
- Make ready 1/2 tsp cinnamon
- Get 1/4 tsp sea salt
- Take 1 egg
- Prepare 1/4 cup coconut oil
- Get 3/4 tsp vanilla
Blend your soaked dates with the water blender until smooth. In a large sauce pot, on medium heat, melt coconut oil, mix in date puree. Add in apples, vanilla, sea salt, nutmeg + cinnamon. Do you love pie as much as I do?
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
This paleo pie crust definitely reaches high on the list for the best pie crusts I've tried. The hazelnut gives it a rich flavor that can be used in so many ways! Hazelnut Pie Crust (Grain-Free!) This crust is rich and delicate, and pairs beautifully with pumpkin pies and other autumn desserts with pastry crusts. The best surprise is that it's grain-free! Not that you can't use it with other flavors, I just haven't tested it with anything except chocolate (yet!).
So that is going to wrap it up with this exceptional food hazelnut pie crust (paleo) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
