Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Try this delicious low carb Chicken Alfredo Zucchini Pasta! More affordable recipes of what we create at home. Low Carb Spaghetti Squash Alfredo for an Easy Dinner.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Make ready 2-3 large chicken breasts
  2. Make ready 4 large zucchini
  3. Prepare 1 cup heavy cream
  4. Get 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Get 3 Tbsp garlic seasoning
  7. Take 3 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Prepare 1 Tbsp fresh parsley
  10. Take 4 tsp olive oil
  11. Get Salt and pepper

As you may already know, spaghetti squash does not taste any closer to pasta… Low Carb Meals. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute?

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

My husband loves growing squash each year in the garden. And this year, we had a nice crop of zucchini. He also planted spaghetti squash so I had a nice supply of vegetable noodles. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

So that is going to wrap it up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!