Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy carrot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Carrot Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Carrot Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Carrot Soup I found this the easiest directions to follow. In this video Jennifer Mac shares how to make carrot soup, an easy carrot soup recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Prepare 1/2 White onion
- Get 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Get 1 Vegetable stock cube
- Prepare 1 tbsp Cream (optional)
- Prepare 1 tsp Chinese 5 spice (optional)
- Take Water
- Prepare 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This is the best carrot soup recipe. It's sweet from carrots, tangy from cider vinegar, rich from cream and fresh from dill.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
This is the best carrot soup recipe. It's sweet from carrots, tangy from cider vinegar, rich from cream and fresh from dill. The perfect way to warm up on a chilly day. This recipe is simple and easy to do - add a tablespoon of creme fraiche before serving, if you like. Easy, Healthy, Low Fat Carrot Ginger Soup.
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