Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hot rice soup (chao). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family.
Hot rice soup (Chao) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot rice soup (Chao) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot rice soup (Chao):
- Get 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Take 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Take 1 cup each of diced tofu, konyaku, vegetarian fish
- Make ready 1 packages dry bean curd - broken into smaller pieces
- Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Make ready 1 bunch cilantro
- Prepare 1 packages Frozen chay quay or Chinese bread sticks
- Make ready 1 each lime - wedges
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Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Get quick answers from Hello Chao - Rice Soup staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. When it is hot, add shrimp and chicken mixture. For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly, and ends up tasting almost. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
So that is going to wrap it up with this exceptional food hot rice soup (chao) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
